Green Onion Bacon Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the gentle aroma of green onion and the salty flavor of bacon folded into buttery dough.
These scones are baked with the gentle aroma of green onion and the salty flavor of bacon folded into buttery dough. They’re golden on the outside and tender and crumbly inside, making them an easy treat with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Use cold butter and milk to keep the dough less sticky and help it form flaky layers.
Tips: Bacon is already salty, so use just a little salt, and pat the green onion dry before adding it.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Cold butter — 2 Tbsp
- Bacon — 1 sheet
- Green onion — 0.3 pc
- Baking powder — 0.5 tsp
- Milk — 3 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp