Green Onion, Bacon, and Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the subtle aroma of green onion and the savory flavors of bacon and cheese.
These scones are baked with the subtle aroma of green onion and the savory flavors of bacon and cheese. Crisp on the outside and tender inside, they’re lovely with coffee or tea for breakfast or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Keep the ingredients cold so the butter doesn’t melt, and handle the dough only until it comes together.
Tips: The cheese and bacon are already salty, so use just a little salt. You can also brush a thin layer of milk over the dough before baking.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Cold butter — 20 g
- Bacon — 1 sheet
- Green onion — 2 Tbsp
- Cheese — 20 g
- Milk — 2 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp