Scallion, Bacon, and Cheese Baguette recipe - ingredients, nutrition and when to eat it
This savory baguette is topped with roasted scallions, bacon, and cheese. Crisp bread pairs with sweet scallions and rich cheese, making it a good choice for a…
This savory baguette is topped with roasted scallions, bacon, and cheese. Crisp bread pairs with sweet scallions and rich cheese, making it a good choice for a simple lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 225g serving): 512 kcal · protein 26.3g · carbohydrate 49.9g · fat 21.9g · sodium 808.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the scallions slowly over medium heat, since high heat can burn the outside before they cook through.
Tips: If the baguette is very firm, spread a thin layer of butter on the cut side before toasting for a richer, softer bite.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Scallion — 0.5 pc
- Bacon — 2 sheet
- Mozzarella cheese — 0.5 cup
- Butter — 1 tsp