Green Grape and Yuzu Sparkler recipe - ingredients, nutrition and when to eat it
A refreshing fruit drink made by mixing green grapes and yuzu marmalade with sparkling water.
A refreshing fruit drink made by mixing green grapes and yuzu marmalade with sparkling water. The grapes’ subtle sweetness pairs with yuzu’s fragrant, tangy flavor and lively fizz, making it a great choice on a hot day or for a light snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 280g serving): 104.3 kcal · protein 0.1g · carbohydrate 25.6g · fat 0g · sodium 19.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sweetness of green grape and yuzu marmalade varies by brand. Start with a little less, taste, then add more as needed.
Tips: To keep the fizz longer, pour the sparkling water slowly down the inside of the glass at the end.
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Ingredients (1 serving)
- Green grape syrup — 1 Tbsp
- Yuzu syrup — 1 Tbsp
- Sparkling water — 180 ml
- Ice — 5 pc