Green Grape Yogurt Sorbet recipe - ingredients, nutrition and when to eat it
This sorbet is made by freezing green grapes with yogurt. The grapes’ fresh sweetness pairs well with yogurt’s tangy, creamy taste.
This sorbet is made by freezing green grapes with yogurt. The grapes’ fresh sweetness pairs well with yogurt’s tangy, creamy taste. It makes a light dessert after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 397g serving): 210 kcal · protein 5.3g · carbohydrate 43.3g · fat 3g · sodium 68.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Freeze the green grapes ahead of time to use less ice and bring out their fruity flavor.
Tips: If they’re sweet enough, you can leave out the honey.
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Ingredients (1 serving)
- Green grapes — 1 cup
- Plain yogurt — 0.5 cup
- Honey — 1 tsp
- Ice — 1 cup