Green Grape Yogurt Smoothie recipe - ingredients, nutrition and when to eat it
This tangy, thick drink is made by blending green grapes with plain yogurt and ice. It's a lovely choice for a simple breakfast or light snack on a warm day.
Drinks & tea · 5 minutes to cook
Nutrition (per 287g serving): 175.8 kcal · protein 4.4g · carbohydrate 36.4g · fat 2.5g · sodium 56.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the yogurt and grapes beforehand so the smoothie stays thick even with less ice.
Tips: Adjust the amount of honey to suit the sweetness of the grapes.
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Ingredients (1 serving)
- Green grapes — 120 g
- Plain yogurt — 100 g
- Ice — 5 pc
- Honey — 1 tsp