Green Grape Yogurt Mochi recipe - ingredients, nutrition and when to eat it
This dessert wraps tart green grapes and smooth yogurt cream in chewy glutinous rice dough. Chill it before serving for a sweet afternoon treat.
Snacks & desserts · 50 minutes to cook
Tips: If the yogurt cream is too loose, chill it in the freezer for another five minutes at a time until it holds its shape.
Tips: If the dough sticks to your hands, dust them with a little starch at a time; too much can make the outside taste powdery.
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Ingredients (1 serving)
- Glutinous Rice Flour — 50 g
- Sugar — 1 Tbsp
- Water — 65 ml
- Cornstarch — 10 g
- Greek yogurt — 35 g
- Heavy cream — 15 ml
- Green grape syrup — 1 tsp
- Green grapes — 2 pc
- Potato starch — 1 tsp