Green Grape Sorbet recipe - ingredients, nutrition and when to eat it
Green grape sorbet is a refreshing dessert made by freezing green grape juice. Its sweet-tart flavor and icy, crunchy texture make it a light treat after a…
Green grape sorbet is a refreshing dessert made by freezing green grape juice. Its sweet-tart flavor and icy, crunchy texture make it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 145g serving): 103.8 kcal · protein 0g · carbohydrate 25.7g · fat 0g · sodium 28.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scrape the mixture often with a fork as it freezes to create a soft sorbet texture instead of a hard block of ice.
Tips: Adjust the amount of lemon juice to suit the sweetness of the green grape syrup.
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Ingredients (1 serving)
- Green grape syrup — 2 Tbsp
- Lemon juice — 1 tsp
- Water — 100 ml