Green Grape Sorbet recipe - ingredients, nutrition and when to eat it
This refreshing fruit dessert is made by finely blending green grapes and freezing them.
This refreshing fruit dessert is made by finely blending green grapes and freezing them. Its sweet-tart flavor and icy coolness make it a light treat after a summer meal.
Snacks & desserts · 10 minutes to cook
Tips: If your green grape syrup is very sweet, use less and add a little more lemon juice for a brighter flavor.
Tips: If the grapes have seeds, blend them finely and strain the mixture for a smoother texture.
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Ingredients (1 serving)
- Green grapes — 150 g
- Green grape syrup — 1 Tbsp
- Lemon juice — 1 tsp
- Water — 2 Tbsp