Shine Muscat Mochi recipe - ingredients, nutrition and when to eat it
These chewy rice cakes are filled with juicy Shine Muscat grapes, making them a refreshing summer dessert.
These chewy rice cakes are filled with juicy Shine Muscat grapes, making them a refreshing summer dessert. Sweet red bean paste and the burst of grape juice go beautifully together, making them just right when you want a light sweet after a meal.
Snacks & desserts · 45 minutes to cook
Tips: If the grapes are still wet, the filling can get slippery, so pat them dry with a paper towel after washing.
Tips: If the dough sticks to your hands, dust them with a little more starch as you shape it.
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Ingredients (1 serving)
- Shine Muscat Grape Syrup — 0.5 Tbsp
- Shine Muscat grapes — 2 pc
- Glutinous rice flour — 25 g
- Red bean paste — 20 g
- Sugar — 1 tsp
- Water — 2 Tbsp
- Potato starch — 1 Tbsp