Green Grape Cream Croissant recipe - ingredients, nutrition and when to eat it
This café treat pairs a crisp croissant with soft whipped cream and refreshing green grapes.
This café treat pairs a crisp croissant with soft whipped cream and refreshing green grapes. The grapes add a bright, fruity note to the sweet, buttery flavors, making it lovely to enjoy at leisure with coffee.
Snacks & desserts · 10 minutes to cook
Nutrition (per 262g serving): 740 kcal · protein 8g · carbohydrate 65.1g · fat 51.1g · sodium 291.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the croissant cool completely before adding the cream so it doesn’t melt.
Tips: Pat the grapes dry to keep the cream from getting runny.
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Ingredients (1 serving)
- Croissant — 1 pc
- Heavy cream — 0.5 cup
- Green grapes — 8 pc
- Sugar — 1 Tbsp