Green Grape Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich-style dessert pairs green grapes and cream cheese between slices of bread for a fresh, creamy treat.
This sandwich-style dessert pairs green grapes and cream cheese between slices of bread for a fresh, creamy treat. Sweet grapes and rich, nutty cheese make it a lovely afternoon snack when you’re feeling peckish.
Snacks & desserts · 10 minutes to cook
Nutrition (per 177g serving): 328.4 kcal · protein 8g · carbohydrate 49.8g · fat 11.8g · sodium 379mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the green grapes thoroughly to help keep the bread from getting soggy.
Tips: If the cream cheese is firm, let it sit at room temperature for about 10 minutes before mixing so it’s easier to spread.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Green grapes — 8 pc
- Cream cheese — 2 Tbsp
- Honey — 1 tsp