Green Grape Cream Cheese Roll recipe - ingredients, nutrition and when to eat it
This dessert is made by rolling sweet cream cheese and green grapes in a thin cake layer.
This dessert is made by rolling sweet cream cheese and green grapes in a thin cake layer. The soft cream pairs with crisp, refreshing grapes, making it lovely for summer tea time or sharing as a snack.
Snacks & desserts · 55 minutes to cook
Tips: Roll the cake layer once before it cools completely to help prevent cracks later.
Tips: Pat the green grapes dry so they don’t make the cream runny.
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Ingredients (1 serving)
- Egg — 2 pc
- Sugar — 3 Tbsp
- Flour — 4 Tbsp
- Milk — 1 Tbsp
- Baking powder — 0.3 tsp
- Cream cheese — 3 Tbsp
- Heavy cream — 0.3 cup
- Green grapes — 8 pc