Green Grape Cream Cheese Muffin recipe - ingredients, nutrition and when to eat it
A small muffin baked with the fresh sweetness of green grapes and the mellow richness of cream cheese. It’s a lovely late-summer snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Cut the cream cheese into small pieces and place them in the center of the batter for a soft, creamy bite every time.
Tips: Pat the grapes dry with a paper towel so their moisture doesn’t make the batter runny.
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Ingredients (1 serving)
- Green grapes — 35 g
- Cream cheese — 20 g
- Flour — 40 g
- Sugar — 15 g
- Egg — 0.3 pc
- Butter — 12 g
- Milk — 15 ml
- Baking powder — 1 tsp