Green Grape Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This sweet pastry is topped with smooth cream cheese and green grapes. The grapes’ fresh, bright flavor pairs well with the rich, nutty taste of the cheese,…
This sweet pastry is topped with smooth cream cheese and green grapes. The grapes’ fresh, bright flavor pairs well with the rich, nutty taste of the cheese, making it a lovely snack with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 167g serving): 459.6 kcal · protein 9.1g · carbohydrate 51.2g · fat 24.9g · sodium 508.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green grapes dry with a paper towel to keep the pastry from getting soggy.
Tips: If the pastry dough is already sweetened, you can skip the honey.
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Ingredients (1 serving)
- Puff pastry dough — 1 pc
- Cream cheese — 2 Tbsp
- Green grapes — 6 pc
- Honey — 1 tsp