Green Curry recipe - ingredients, nutrition and when to eat it
Green curry is a Thai curry made by simmering chicken and eggplant in coconut milk.
Green curry is a Thai curry made by simmering chicken and eggplant in coconut milk. Its smooth, nutty flavor is complemented by the aroma of basil and lime, making it a satisfying lunch or dinner served with rice.
World cuisine · 30 minutes to cook
Tips: Keep the heat at medium-low so the coconut milk doesn’t boil over.
Tips: Green curry paste varies in saltiness and spiciness by brand, so add the fish sauce a little at a time.
Tips: Add the basil and lime juice at the end to keep their aromas bright.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Coconut milk — 120 ml
- Eggplant — 100 g
- Green curry paste — 1.5 Tbsp
- Onion — 40 g
- Garlic — 1 pc
- Ginger — 4 g
- Fish sauce — 1.5 tsp
- Basil — 5 g
- Lime — 0.3 pc
- Cooking oil — 1 tsp
- White rice — 1 bowl
- Water — 80 ml