Greek Spinach and Feta Pie recipe - ingredients, nutrition and when to eat it
This Greek pie wraps spinach and salty feta cheese in thin pastry and bakes it until crisp.
This Greek pie wraps spinach and salty feta cheese in thin pastry and bakes it until crisp. Flaky on the outside and tender inside, it’s lovely for a simple lunch or a relaxed brunch.
World cuisine · 35 minutes to cook
Nutrition (per 260.5g serving): 623.5 kcal · protein 20.4g · carbohydrate 56.2g · fat 35.4g · sodium 939.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched spinach well so the filling doesn’t turn soggy.
Tips: Feta is salty, so taste the filling before adding any extra salt.
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Ingredients (1 serving)
- Spinach — 70 g
- Feta cheese — 30 g
- Pastry dough — 100 g
- Egg — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp