Greek Spinach Rice recipe - ingredients, nutrition and when to eat it
Greek spinach rice is a home-style Greek dish made by gently cooking spinach and rice in olive oil and adding a hint of lemon.
Greek spinach rice is a home-style Greek dish made by gently cooking spinach and rice in olive oil and adding a hint of lemon. Its delicate herbal aroma and fresh flavor make it a lovely light one-bowl meal for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Add the spinach when the rice is nearly cooked so its color and aroma stay fresh.
Tips: Add the lemon juice after turning off the heat to keep its bright, tangy aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.5 cup
- Spinach — 100 g
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Water — 300 ml
- Dill — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp