Greek Spinach and Lemon Rice recipe - ingredients, nutrition and when to eat it
Greek spinach and lemon rice is a home-style dish made by sautéing rice and spinach in olive oil, then cooking them together with herbs and lemon.
Greek spinach and lemon rice is a home-style dish made by sautéing rice and spinach in olive oil, then cooking them together with herbs and lemon. The rice is tender and lemony, making it a light side for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Add the lemon juice after turning off the heat to keep its flavor bright.
Tips: If the water looks low before the rice is cooked, add 2 tablespoons at a time.
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Ingredients (1 serving)
- Rice — 70 g
- Spinach — 100 g
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Dill — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 180 ml