Souvlaki recipe - ingredients, nutrition and when to eat it
Souvlaki is a Greek dish made with meat marinated in lemon and spices, grilled on skewers, and served with pita bread and vegetables.
Souvlaki is a Greek dish made with meat marinated in lemon and spices, grilled on skewers, and served with pita bread and vegetables. Simply grilled chicken pairs well with the fresh yogurt sauce, making it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate and stays juicy.
Tips: If you’re using wooden skewers, soak them in water for about 20 minutes beforehand so they don’t burn easily.
Tips: Warm the pita just until heated through rather than grilling it for too long, so it stays soft.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 150 g
- Pita bread — 1 pc
- Feta cheese — 20 g
- Plain yogurt — 4 Tbsp
- Tomato — 80 g
- Cucumber — 60 g
- Onion — 30 g
- Lemon — 15 g
- Olive oil — 2 tsp
- Garlic — 1 pc
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Rosemary — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.3 tsp