Greek Salad recipe - ingredients, nutrition and when to eat it
Greek salad is a refreshing salad made with tomatoes, cucumbers, olives, and feta cheese.
Greek salad is a refreshing salad made with tomatoes, cucumbers, olives, and feta cheese. Crisp vegetables pair well with salty cheese and olives, making it a great light lunch or side dish for dinner.
Western · 10 minutes to cook
Tips: Lightly pat the cucumbers and tomatoes dry to keep the salad from becoming watery.
Tips: Feta cheese and olives are already salty, so the salad tastes great without adding extra salt.
Tips: Feta crumbles easily, so add it at the end and avoid mixing too much.
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Ingredients (1 serving)
- Tomato — 150 g
- Cucumber — 100 g
- Feta cheese — 50 g
- Olives — 5 pc
- Red bell pepper — 40 g
- Onion — 20 g
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Lemon — 0.3 pc
- Ground black pepper — 0.5 g