Greek Pastitsio recipe - ingredients, nutrition and when to eat it
Greek pastitsio is baked with layers of short pasta, tomato meat sauce, and creamy béchamel.
Greek pastitsio is baked with layers of short pasta, tomato meat sauce, and creamy béchamel. It's rich and savory, with a golden top and a tender center, and makes a hearty dinner when you have time to relax.
World cuisine · 65 minutes to cook
Tips: The pasta will continue cooking in the oven, so drain it while it's still slightly firm.
Tips: Add the milk to the béchamel a little at a time, stirring constantly for a smooth sauce.
Tips: Let it rest briefly after baking so the layers hold together when sliced.
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Ingredients (1 serving)
- Penne (dried) — 80 g
- Ground beef — 90 g
- Tomato sauce — 100 g
- Milk — 120 ml
- Butter — 12 g
- Flour — 12 g
- Cheese — 25 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Garlic — 1 clove
- Red wine — 1 Tbsp
- Egg — 0.5 pc
- Ground cinnamon — 0.1 tsp
- Oregano — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp