Greek Moussaka recipe - ingredients, nutrition and when to eat it
This Greek baked dish is made by layering eggplant, minced meat, tomato sauce, and a smooth béchamel sauce.
This Greek baked dish is made by layering eggplant, minced meat, tomato sauce, and a smooth béchamel sauce. Its warm, rich flavors make it ideal for a relaxed dinner or a weekend meal.
World cuisine · 70 minutes to cook
Tips: Roast the eggplant first so it doesn’t release too much water in the oven.
Tips: Add the milk to the béchamel sauce gradually rather than all at once for a smoother texture.
Tips: Let it cool for about 10 minutes after baking, or the layers may collapse when sliced.
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Ingredients (1 serving)
- Eggplant — 180 g
- Ground beef — 90 g
- Onion — 50 g
- Tomato sauce — 100 g
- Olive oil — 1 Tbsp
- Butter — 10 g
- Flour — 10 g
- Milk — 100 ml
- Egg — 0.5 pc
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp