Greek Lemon Chicken Soup recipe - ingredients, nutrition and when to eat it
Greek lemon chicken soup is made by gently simmering chicken and rice, then finishing it with egg and lemon for a rich yet fresh flavor.
Greek lemon chicken soup is made by gently simmering chicken and rice, then finishing it with egg and lemon for a rich yet fresh flavor. It’s hearty, with a clean citrus tang, and makes a lovely warm meal for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Before adding the egg mixture to the pot, gradually stir in a little hot broth to bring it up to temperature and help prevent curdling.
Tips: For a brighter lemon flavor, add a little more lemon juice at the end and adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Cooked rice — 0.5 cup
- Egg — 1 pc
- Chicken stock — 350 ml
- Lemon juice — 1 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp