Greek Lemon Chicken Orzo recipe - ingredients, nutrition and when to eat it
Greek Lemon Chicken Orzo is made by simmering short, rice-shaped pasta and chicken together in lemon-scented broth.
Greek Lemon Chicken Orzo is made by simmering short, rice-shaped pasta and chicken together in lemon-scented broth. The tender pasta and bright tang make it a lovely warm lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Orzo can stick to the bottom of the pot, so stir it occasionally as it simmers.
Tips: Add the lemon juice after turning off the heat to keep its fresh aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Orzo — 60 g
- Chicken stock — 300 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp