Greek-Style Chicken Souvlaki Plate recipe - ingredients, nutrition and when to eat it
A Greek-style chicken souvlaki plate pairs lemon-and-herb-marinated chicken skewers with pita, vegetables, and tzatziki.
A Greek-style chicken souvlaki plate pairs lemon-and-herb-marinated chicken skewers with pita, vegetables, and tzatziki. The golden chicken goes well with the fresh lemon aroma and yogurt sauce. It’s a hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Grill the chicken on skewers to make it easy to pick up and eat one bite at a time.
Tips: Squeeze the cucumber thoroughly so the tzatziki doesn’t get watery.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Pita bread — 1 pc
- Plain yogurt — 3 Tbsp
- Cucumber — 0.5 pc
- Tomato — 0.5 pc
- Red onion — 0.3 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Oregano — 0.5 tsp
- Dill — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 3 sheet