Greek Chicken Salad Bowl recipe - ingredients, nutrition and when to eat it
This Greek-style bowl pairs grilled chicken and crisp vegetables with olives and feta.
This Greek-style bowl pairs grilled chicken and crisp vegetables with olives and feta. The bright flavors of lemon and olive oil meet savory, rich notes, making it a lovely choice for a light lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Pat the chicken dry with a paper towel before grilling so it browns nicely.
Tips: Feta and olives add saltiness to the dressing, so season with salt a little at a time.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Romaine lettuce — 50 g
- Cucumber — 50 g
- Cherry tomatoes — 60 g
- Red onion — 20 g
- Olives — 20 g
- Feta cheese — 20 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Oregano — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp