Greek-Style Baked Tomatoes with Feta recipe - ingredients, nutrition and when to eat it
A Greek-inspired dish of tomatoes, feta, and olives baked together in one dish. The tomatoes’ fresh flavor pairs with the cheese’s salty, rich taste, making it…
A Greek-inspired dish of tomatoes, feta, and olives baked together in one dish. The tomatoes’ fresh flavor pairs with the cheese’s salty, rich taste, making it great with bread. It’s a good fit for an easy lunch or light dinner.
World cuisine · 25 minutes to cook
Tips: Dip baguette into the juices from the tomatoes; they pair well with the feta’s salty flavor.
Tips: Feta and olives are already salty, so taste before adding any extra salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tomato — 1 pc
- Feta cheese — 50 g
- Olives — 6 pc
- Olive oil — 1 Tbsp
- Oregano — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Baguette — 2 piece