Grapefruit and Shrimp Salad recipe - ingredients, nutrition and when to eat it
A light salad with the tangy aroma of grapefruit, springy shrimp, and baby greens.
A light salad with the tangy aroma of grapefruit, springy shrimp, and baby greens. It’s especially nice for a fresh-tasting spring or summer lunch, or a late dinner.
Salads & light · 15 minutes to cook
Tips: Remove the grapefruit’s inner membranes carefully to soften its bitter taste.
Tips: Shrimp can become tough if overcooked, so remove them as soon as they turn pink.
Tips: Add the dressing just before eating so the baby greens stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Grapefruit — 0.5 pc
- Shrimp — 8 pc
- Baby greens — 2 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch