Grapefruit Rosemary Tea recipe - ingredients, nutrition and when to eat it
This fruit herbal tea combines grapefruit’s pleasantly bitter, tangy flavor with the aroma of rosemary. It’s lovely served warm, and also refreshing over ice.
Drinks & tea · 10 minutes to cook
Tips: Rosemary’s flavor can become strong if steeped too long, so start tasting after about 2 minutes.
Tips: Removing the grapefruit’s white pith carefully can help reduce bitterness.
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Ingredients (1 serving)
- Grapefruit — 0.5 pc
- Rosemary — 1 tsp
- Water — 300 ml
- Honey — 1 tsp