Grapefruit Rosemary Tea recipe - ingredients, nutrition and when to eat it
This fruit tea is made by steeping grapefruit syrup with rosemary. The grapefruit’s bittersweet, refreshing flavor pairs with rosemary’s gentle, pine-like…
This fruit tea is made by steeping grapefruit syrup with rosemary. The grapefruit’s bittersweet, refreshing flavor pairs with rosemary’s gentle, pine-like aroma. It’s fragrant served warm and bright with ice, making it a lovely drink after a meal or in the afternoon.
Drinks & tea · 8 minutes to cook
Tips: Rosemary can become overpowering if steeped too long, so remove it after about 3 minutes.
Tips: For an iced version, let the tea cool before stirring in the grapefruit syrup and adding ice.
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Ingredients (1 serving)
- Grapefruit syrup — 1 Tbsp
- Rosemary — 1 tsp
- Water — 1 cup