Grapefruit Honey Granita recipe - ingredients, nutrition and when to eat it
A refreshing summer dessert made by freezing grapefruit juice and honey, then scraping it with a fork.
A refreshing summer dessert made by freezing grapefruit juice and honey, then scraping it with a fork. The bittersweet tang of grapefruit pairs with honey’s gentle sweetness, making it a lovely palate cleanser after a meal.
Snacks & desserts · 10 minutes to cook
Tips: If the grapefruit tastes too bitter, remove some of the pulp and add a little more honey.
Tips: A shallow metal container helps the ice freeze more evenly.
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Ingredients (1 serving)
- Grapefruit — 0.5 pc
- Honey — 1 Tbsp
- Ice — 0.5 cup