Grapefruit Ginger Ade recipe - ingredients, nutrition and when to eat it
This refreshing drink is made by mixing grapefruit marmalade and ginger syrup with sparkling water.
This refreshing drink is made by mixing grapefruit marmalade and ginger syrup with sparkling water. The grapefruit’s pleasant bitterness gives way to ginger’s lively aroma, making it a cool accompaniment after lunch or dinner.
Drinks & tea · 3 minutes to cook
Nutrition (per 300g serving): 147.1 kcal · protein 0.1g · carbohydrate 35.5g · fat 0g · sodium 4.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sweetness and ginger flavor vary by brand. Start with a small amount of ginger syrup, taste, and adjust.
Tips: Pour the sparkling water slowly into a tilted glass to keep the bubbles from fading too quickly.
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Ingredients (1 serving)
- Grapefruit syrup — 2 Tbsp
- Ginger syrup — 1 Tbsp
- Sparkling water — 180 ml
- Ice — 4 pc