Grapefruit Espresso recipe - ingredients, nutrition and when to eat it
This drink pairs grapefruit’s tart, bittersweet taste with espresso’s rich, roasty aroma.
This drink pairs grapefruit’s tart, bittersweet taste with espresso’s rich, roasty aroma. Serve it over ice for a refreshing sip; it’s especially nice as a palate cleanser after lunch or on a sluggish afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 250g serving): 104.6 kcal · protein 0.1g · carbohydrate 25.5g · fat 0.1g · sodium 1.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the espresso slowly to create pretty layers with the grapefruit base.
Tips: If it tastes too sweet, add a little more water to adjust the strength.
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Ingredients (1 serving)
- Grapefruit syrup — 2 Tbsp
- Espresso — 1 shot
- Ice — 1 handful
- Water — 80 ml