Grapefruit Bingsu recipe - ingredients, nutrition and when to eat it
Grapefruit bingsu is a café-style dessert made with finely shaved milk ice topped with grapefruit and condensed milk.
Grapefruit bingsu is a café-style dessert made with finely shaved milk ice topped with grapefruit and condensed milk. The tart grapefruit pairs beautifully with the smooth milk ice, making it a light treat for hot days.
Snacks & desserts · 10 minutes to cook
Tips: Chill the bowl and grapefruit in advance so you can eat it before the ice melts.
Tips: If the grapefruit tastes too bitter, carefully remove the inner membrane.
Tips: Add the condensed milk and grapefruit syrup little by little, tasting as you go.
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Ingredients (1 serving)
- Ice — 250 g
- Milk — 100 ml
- Grapefruit — 0.5 pc
- Sweetened condensed milk — 1.5 Tbsp
- Grapefruit syrup — 1 Tbsp