Grape Yogurt Jelly recipe - ingredients, nutrition and when to eat it
A bite-sized dessert made with grapes and yogurt, set until firm. The grapes’ fresh sweetness pairs with the yogurt’s tang and the jelly’s bouncy texture.
A bite-sized dessert made with grapes and yogurt, set until firm. The grapes’ fresh sweetness pairs with the yogurt’s tang and the jelly’s bouncy texture. Chill it in the fridge and enjoy it as a refreshing summer snack.
Snacks & desserts · 15 minutes to cook
Tips: If the yogurt or gelatin mixture is too hot or too cold, it may not blend evenly, so mix them while lukewarm.
Tips: Remove the grape seeds and halve the grapes to make them easier to eat by the spoonful.
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Ingredients (1 serving)
- Grapes — 60 g
- Plain yogurt — 100 g
- Gelatin powder — 3 g
- Sugar — 8 g
- Water — 30 ml