Grape Yogurt Bark recipe - ingredients, nutrition and when to eat it
Spread grapes, yogurt, and nuts in a thin layer, freeze, then break into bite-size pieces for a cool snack.
Spread grapes, yogurt, and nuts in a thin layer, freeze, then break into bite-size pieces for a cool snack. Tart yogurt pairs nicely with the fresh sweetness of grapes and the nutty crunch. It’s easy to grab as a light dessert on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 227g serving): 247.4 kcal · protein 8.1g · carbohydrate 35.3g · fat 8.9g · sodium 84.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain off any liquid on the yogurt’s surface ahead of time so the bark is less icy after freezing.
Tips: Let the bark sit at room temperature for 2–3 minutes to make it easier to break apart.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Grapes — 60 g
- Almonds — 10 g
- Honey — 1 tsp