Green Grape Juice recipe - ingredients, nutrition and when to eat it
This juice is made by finely blending green grapes for a clear, sweet drink. It is especially refreshing with plenty of ice on hot summer days or in early fall.
Drinks & tea · 5 minutes to cook
Nutrition (per 345g serving): 123.8 kcal · protein 0.8g · carbohydrate 32.1g · fat 0.2g · sodium 12mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the grape skins and seeds bother you, strain the juice once through a sieve.
Tips: For a cleaner flavor, reduce the green grape syrup to half a tablespoon.
Tips: Blended juice can change in color and aroma, so it is best to make it just before drinking.
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Ingredients (1 serving)
- Green grapes — 1 cup
- Green grape syrup — 1 Tbsp
- Water — 100 ml
- Ice — 1 cup