Grape Cream Cheese Tart recipe - ingredients, nutrition and when to eat it
This dessert has a crisp tart shell filled with smooth cream cheese and topped with grapes.
This dessert has a crisp tart shell filled with smooth cream cheese and topped with grapes. The sweet-tart fruit pairs well with the rich cheese, making it a lovely late-summer snack or after-dinner treat.
Snacks & desserts · 50 minutes to cook
Tips: Pat the grapes dry with a paper towel so their moisture doesn’t make the filling soggy.
Tips: For a richer cheese flavor, reduce the heavy cream to 1 tablespoon.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 60 g
- Grapes — 70 g
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Lemon juice — 1 tsp