Grape Cream Cheese Muffins recipe - ingredients, nutrition and when to eat it
These café-style muffins are made with cream cheese folded into grape-studded batter.
These café-style muffins are made with cream cheese folded into grape-studded batter. Sweet grapes pair with smooth, slightly tangy cream cheese, making them a lovely afternoon snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Wash the grapes and pat them dry so they don't make the batter soggy.
Tips: Cut the cream cheese into small pieces while cold and add them to leave a soft, creamy layer in the center.
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Ingredients (1 serving)
- Flour — 70 g
- Grapes — 0.5 cup
- Cream cheese — 30 g
- Sugar — 2 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Butter — 20 g
- Baking powder — 0.5 tsp
- Salt — 0.2 tsp