Green Grape and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This salad combines tender chicken breast with crisp, sweet green grapes and tender greens.
This salad combines tender chicken breast with crisp, sweet green grapes and tender greens. A light drizzle of balsamic vinegar and olive oil makes it fresh and easy to enjoy for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: For tender chicken that’s easy to shred, turn off the heat and leave it in the cooking water for 5 minutes before removing it.
Tips: Cut the grapes just before serving so the cut sides look fresh.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Green grapes — 10 pc
- Baby greens — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp