Grape and Cheese Salad recipe - ingredients, nutrition and when to eat it
A salad of juicy grapes with rich cheese and crunchy nuts. It’s perfect for a light brunch or a sweet snack after a meal.
Salads & light · 10 minutes to cook
Tips: Dry the grapes and baby greens thoroughly so the dressing doesn’t become watery.
Tips: Add the cheese just before eating to preserve its shape and texture.
Tips: Using grapes straight from the refrigerator brings out their fresh flavor.
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Ingredients (1 serving)
- Grapes — 1 cup
- Cheese — 40 g
- Walnuts — 1 Tbsp
- Baby greens — 1 handful
- Balsamic vinegar — 2 tsp
- Olive oil — 1 tsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch