Grape Cheese Mousse recipe - ingredients, nutrition and when to eat it
This chilled dessert is made by blending grapes and cream cheese until smooth, then letting it set.
This chilled dessert is made by blending grapes and cream cheese until smooth, then letting it set. Creamy cheese and the fresh sweetness of grapes make it a lovely after-meal or afternoon treat.
Snacks & desserts · 20 minutes to cook
Tips: If the cream cheese is too cold, it may stay lumpy, so let it sit at room temperature briefly before mixing.
Tips: Don’t boil the gelatin. Dissolve it, let it cool slightly, then add it to help prevent lumps.
Tips: Pat the grapes dry with paper towels so they don’t make the mousse runny.
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Ingredients (1 serving)
- Grapes — 80 g
- Cream cheese — 50 g
- Heavy cream — 40 ml
- Sugar — 1 tsp
- Gelatin powder — 2 g
- Water — 1 Tbsp