Goulash recipe - ingredients, nutrition and when to eat it
Goulash is a Hungarian stew made by gently simmering beef, paprika, and tomatoes. The tender beef and rich tomato flavor come together beautifully, making it a…
Goulash is a Hungarian stew made by gently simmering beef, paprika, and tomatoes. The tender beef and rich tomato flavor come together beautifully, making it a satisfying choice for lunch or dinner.
Western · 55 minutes to cook
Tips: Paprika can turn bitter if sautéed over high heat for too long.
Tips: Browning the beef thoroughly at the beginning adds a savory, nutty flavor to the stew.
Tips: If the broth is too thick, add water in 30 ml increments to adjust the consistency.
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Ingredients (1 serving)
- Beef (Lean Meat) — 150 g
- Onion — 70 g
- Red Bell Pepper — 80 g
- Tomato Sauce — 120 g
- Potato — 100 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Paprika powder — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp
- Water — 150 ml