Dried Persimmon and Cream Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs chewy, sweet dried persimmons with cream cheese, walnuts, and fresh leafy greens.
This salad pairs chewy, sweet dried persimmons with cream cheese, walnuts, and fresh leafy greens. Its sweet, savory, and nutty flavors make it a lovely light side for fall and winter meals.
Salads & light · 10 minutes to cook
Tips: If the dried persimmon is firm, leave it at room temperature for a little while before slicing to make it easier to cut.
Tips: Add the cream cheese just before serving so it doesn’t weigh down the greens.
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Ingredients (1 serving)
- Baby greens — 2 handful
- Dried persimmon — 1 pc
- Cream cheese — 1 Tbsp
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp