Dried Persimmon and Walnut Salad recipe - ingredients, nutrition and when to eat it
Dried Persimmon and Walnut Salad combines chewy, sweet dried persimmons with savory walnuts, soft cheese, and crisp leafy greens.
Dried Persimmon and Walnut Salad combines chewy, sweet dried persimmons with savory walnuts, soft cheese, and crisp leafy greens. It's a great light lunch or dinner salad in winter, finished with balsamic vinegar for a refreshing touch.
Salads & light · 10 minutes to cook
Tips: If the dried persimmons are very sweet, add a little more balsamic vinegar to balance the flavor.
Tips: Toast the walnuts in a dry pan over low heat for 2–3 minutes to bring out their nutty aroma.
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Ingredients (1 serving)
- Baby greens — 1 handful
- Dried persimmons — 1 pc
- Walnuts — 1 Tbsp
- Brie cheese — 25 g
- Balsamic vinegar — 1 tsp
- Olive oil — 1 tsp