Gotgam Mari (rolled dried persimmon with walnuts) recipe - ingredients, nutrition and when to eat it
Gotgam Mari is a traditional snack made by rolling fragrant walnuts inside chewy dried persimmons.
Gotgam Mari is a traditional snack made by rolling fragrant walnuts inside chewy dried persimmons. Its distinct sweetness makes it perfect for savoring slowly with winter refreshments or tea.
Snacks & desserts · 10 minutes to cook
Nutrition (per 68g serving): 234.9 kcal · protein 4g · carbohydrate 34.7g · fat 12.2g · sodium 2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried persimmon is too firm, leave it at room temperature for about 5 minutes before flattening it so it is less likely to tear.
Tips: Cut the walnut halves in two before adding them so the persimmon rolls more evenly.
Tips: For a chilled snack, refrigerate the finished rolls for about 10 minutes to make them pleasantly chewy.
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Ingredients (1 serving)
- Dried persimmon — 2 pc
- Walnuts — 15 g
- Sesame seeds — 1 tsp