Cilantro and Shrimp Noodle Salad recipe - ingredients, nutrition and when to eat it
This chilled noodle salad combines rice noodles with plump shrimp, cilantro, and lime. A tangy dressing and fragrant cilantro make it light and refreshing.
This chilled noodle salad combines rice noodles with plump shrimp, cilantro, and lime. A tangy dressing and fragrant cilantro make it light and refreshing. It’s a good fit for lunch on a hot day or a simple dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the rice noodles well in cold water after boiling so they stay fresh and don’t stick together as much.
Tips: Lime juice and fish sauce vary in tartness and saltiness, so add them a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice noodles — 60 g
- Shrimp — 80 g
- Cilantro — 15 g
- Cucumber — 40 g
- Carrot — 20 g
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp