Sesame Peanut Cookies recipe - ingredients, nutrition and when to eat it
These sweet cookies are baked until crisp with sesame seeds and peanuts. Their nutty aroma and gentle sweetness go well with coffee or tea.
Snacks & desserts · 35 minutes to cook
Nutrition (per 118g serving): 551.1 kcal · protein 11.9g · carbohydrate 62.9g · fat 28g · sodium 8.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is sticky, dust it with a little flour and roll it out thinly.
Tips: Let the cookies cool on the pan, then store them in an airtight container to keep them crisp.
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Ingredients (1 serving)
- Flour — 50 g
- Peanuts — 1 Tbsp
- Toasted sesame seeds — 1 Tbsp
- Butter — 20 g
- Sugar — 20 g
- Egg yolk — 0.5 pc