Bracken and Beef Tartare Bibim Noodles recipe - ingredients, nutrition and when to eat it
A special noodle dish, this combines cooked noodles with blanched bracken and seasoned beef tartare, all tossed together.
A special noodle dish, this combines cooked noodles with blanched bracken and seasoned beef tartare, all tossed together. The chewy noodles and fresh, crisp bracken pair well with tangy, spicy sauce and mild beef tartare. It’s a satisfying choice for lunch or dinner when you’re in the mood for something different.
Noodles · 25 minutes to cook
Nutrition (per 362g serving): 494 kcal · protein 27g · carbohydrate 61.5g · fat 12.9g · sodium 1013.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watered down.
Tips: Slice and add the tuna sashimi just before serving to keep its texture.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Blanched bracken — 50 g
- Tuna sashimi — 70 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g